cauliflower soup:
- chop up 1 head cauliflower
- chop 1 onion and garlic (a bit of garlic)
- add 2 bay leaves, some salt, some thyme and some french herbs. why not?
- add chicken soup stock, i used home made stuff that i keep in the freezer...about 4 cups or more
when veggies are nice and tender, added a bit of cream... not too much. the cream really changed the look of the soup. i think it would be just as tasty without cream. we ate it with some grated cheddar on top. mmmm
surprisingly good, and did not take too long to make.
here is a picture of rocket eating corn on the cob, for those who don't like cauliflower:

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